1 lb. chicken breast tenderloins, cubed
1/3 pound bacon, cubed into large pieces
1 small white onion, sliced thinly
1 tsp. cumin
1 tsp. garlic powder
2 to 3 tbsp. canned chipotle adobo sauce
2 tbsp. water
Sea salt and black pepper to taste
Set your pot or deep skillet to medium heat, once hot add your cubed bacon.
Stir your bacon well until cooked 2/3 of the way through.
If your bacon renders more than a tbsp. of fat then carefully drain off the excess to save or discard.
Add your cubed chicken, seasonings, and onion. Stir well and raise heat slightly.
When chicken is almost fully cooked, add your chipotle adobo sauce and stir well as you lower your heat back to medium.
Use up to 2 tbsp. of water to deglaze your pot, stir well, and serve.
***WARNING*** Chipotle adobo sauce is super spicy and packs a ferocious punch in large quantities so beware if you have never had it before and keep in mind that a little goes a long way!