2 Chicken Breasts, Trimmed
½ cPlain Greek Yogurt
⅓ c Chopped Onion
⅓ c Chopped Celery
¼ teaspoon Curry or to strength desired
Salt and Pepper
1.Bring water to boil in medium size sauce pan, place chicken in water and reduce to medium-low heat and cover with lid for 20 minutes.
2. Remove chicken from boiling water and set aside to cool. In a clean medium sized bowl, mix together greek yogurt, onions, celery, and curry powder and stir together.
3. Take chicken breasts and shred apart with hands to small pieces into the yogurt mixture and mix together until chicken is evenly coated with yogurt dressing.
4. Add salt and pepper to taste, or even some raisin and set aside in refrigerator to cool before enjoying!